Head Chef Ben Kralj has been creating great food in the Bay Area for the past ten years. Chef Ben currently leads cooking endeavors at historic Camp Kennolyn (Soquel, CA) and was the Head Chef of Taste Nutrition, a health conscious gourmet lunch service in Sunnyvale, CA, serving 2000+ meals a day. Chef Ben’s resume includes creating dishes alongside celebrity chef Joseph Schultz of Santa Cruz, CA and preparing food at the famous Shadowbrook restaurant in Capitola, CA. Ben says his goal every time he cooks is to provide food that can both put a smile on your face and leave you feeling good. Chef Ben holds a degree in Culinary Arts and his ServSafe Certification. Please call Chef Ben at 831.818.3262.
Seascape Catering has been serving delicious food in the greater San Francisco and Monterey Bay area’s since 2007. With our gourmet cuisine, we provide a touch of class and elegance to every unique catering event. At Seascape, we take pride in ensuring that every detail and need is met and that our clients are left with a sense of great satisfaction. We do this by using only the finest quality ingredients and by employing highly trained staff members who take pride in their work and love what they do. Each Seascape staff member is hand selected for their love of food and their enjoyment in providing excellent customer service. At Seascape Catering, we are committed to providing exactly what you want and need to fulfill the vision of you’re next event. Let us assist you in creating an unforgettable, and seamless experience.
CJ Jackson
05/27/2011 6:15 PM